Sukiyaki

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Originally uploaded by Selinz.

Nothing like a hot bowl of sukiyaki. A few years ago, when I was in Japan for a business trip, my Japanese colleagues were sukiyaki at the cafeteria. We had nasi goreng served to us (their version, yuck) cos they made it vegetarian for us. We all terliur je tengok dia orang makan sukiyaki. They made it look so good. I also observed how they eat it.

Their sukiyaki is simpler compared to how it is made here. Only beef and glass noodle,raw egg on the side and steaming white Japanese rice. They would dip a chopstick full of sukiyaki into the raw egg (which they beat before hand), eat that first, and then followed by some rice. They would slurp the sukiyaki in loudly. Tuh yang nampak sedap sangat tuh!!

So yesterday at Kiku Zakura Avenue K, I decided to have a try. It was sedap! The raw egg makes it very lemak. But it is quick to get muak though.

Kiku Zakura is my fav Japanese Restaurant. Memang sedap. THey have their outlets at Avenue K, Berjaya Times Square, Jaya Supermarket and Great Eastern Mall (this outlet dah tak sedap sangat. Tukar management oready).