I can't get the one I ate at Redang Island during my diving trip out of my mind. It was so simple, fulfilling and one of those comfort food that is similar but has subtle differences every different place you have them.
Different people have different special ingredients in it. But it is still a typical malay tea time snack.
I however can never get it right. No matter how hard I try. So I gave up and resorted to the instant Adabi mix and just throw in some onions and spring onions.
And finally now, at home I can have yummy cucur too. Thanks to Adabi :p