Our annual family photo. The only time we take a decent one
Eid Mubarak everyone!
Every year I will definitely try to cook something and bake something. This year I surprise myself by baking 2 types of cookies, making rendang tok, rendang ayam and kuah kacang!
And I don't have a maid!
*pat myself on back*
How do I do it? I spread it out.
I made rendang tok and choc chip cookies a week back. I split the 1.5kg rendang into several small containers and put them in the freezer.
I worked on the kuah kacang and chicken rendang today. This time I had help. My sister came to kupas bawang.
Last and not least I wouldn't have been able to do it without my dishwasher. No way I can muster the strength (and fasting ) to cook AND wash. No maid remember!
So here are some photos. Unfortunately I did not manage to take photos of the rendang tok and biskut semperit that I made last week. Was too busy with the cooking and hands were too messy to snap a photo.
But do check out my spanking new Le Creuset pot! It really does make the food taste better (trying to justify my hefty purchase) (there was a 60% discount! )
I don't get many people coming to my house to beraya but I do like making some biskut Raya. Just to get the Raya spirit going.
I can't remember what I made last year but this time its choc chip cookies!
I had some pretty good recipes but I can't remember where I've put them. So I got this recipe from a friend and it is yummy!!
Ayden has always been such a helper when I bake. His motoring skills has developed so much more being 5. He's able to roll the cookie dough into little balls (i portion them into the right size with two teaspoons) and press them down with a fork.
I used Hersheys choc chips this time round. The results .... very yummy!!









