Every year I will definitely try to cook something and bake something. This year I surprise myself by baking 2 types of cookies, making rendang tok, rendang ayam and kuah kacang!
And I don't have a maid!
*pat myself on back*
How do I do it? I spread it out.
I made rendang tok and choc chip cookies a week back. I split the 1.5kg rendang into several small containers and put them in the freezer.
I worked on the kuah kacang and chicken rendang today. This time I had help. My sister came to kupas bawang.
Last and not least I wouldn't have been able to do it without my dishwasher. No way I can muster the strength (and fasting ) to cook AND wash. No maid remember!
So here are some photos. Unfortunately I did not manage to take photos of the rendang tok and biskut semperit that I made last week. Was too busy with the cooking and hands were too messy to snap a photo.
But do check out my spanking new Le Creuset pot! It really does make the food taste better (trying to justify my hefty purchase) (there was a 60% discount! )
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