Sunday, February 22, 2009

Did a little cooking

I'm on a roll with blogs today! Melepaskan geram because I could not post all week due to bad internet connection in the office tsk tsk..

Today I thought I save hubby some money so I decided to cook. Nothing special, just the usual one meat one veg meal.
So here's what I came up with ....

Ginger chicken and stir fried chinese cabbage. All cooked using olive oil and natural ingredients. Except for the oyster sauce which we all know is a tonne of perservatives and god knows what. 

Served with steamed white rice, it was a perfect, simple Sunday Lunch!

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